Whitefish

Overview

Sustainably harvested from Alaska’s waters, whitefish are prized for their firm and flaky texture. Silver Bay Seafoods produces a wide variety of high-quality Alaska whitefish from our processing facilities in Kodiak and the Southeast and Southcentral regions of Alaska.

Species

Pacific Cod (Gadus macrocephalus)
Sablefish (Anoplopoma fimbria)
Alaska Pollock (Gadus chalcogrammus)
Pacific Halibut (Hippoglossus stenolepis)
Arrowtooth Flounder (Atheresthes stomias)
Pacific Herring (Clupea pallasii)
Rockfish
Sole

Fisherman holding freshly-caught whitefish

Certifications & Standards

Silver Bay Seafood’s whitefish are certified under Certified Seafood International (CSI) and the Marine Stewardship Council (MSC). These programs are benchmarked by the Global Sustainable Seafood Initiative (GSSI) and aligned with the United Nations Food and Agriculture Organization (FAO) Code of Conduct for Responsible Fisheries.

Marine Stewardship Council
Certified Seafood International

Resources

Want to dive deeper into the world of wild Alaska whitefish? The Alaska Seafood Marketing Institute (ASMI) offers excellent resources on each of the species, their unique qualities, and why Alaska is recognized as a global leader in sustainable fisheries. Explore ASMI’s Types of Seafood page to learn more.

Learn More

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Contact

Have questions about Silver Bay’s whitefish products? We’d love to hear from you. Reach out through our contact form, and a member of our team will respond promptly.

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