Southeast Content
Overview
Known for its rugged coastline, remote islands, and surrounding glaciers, Southeast Alaska is a cornerstone of the state's seafood industry. Silver Bay Seafoods operates facilities in Ketchikan, Craig, Sitka, and Petersburg. With deep community roots and generations of commercial fishing, Southeast Alaska plays a vital role in delivering wild Alaska seafood to markets worldwide.
Area Fact
Founded in 2007 and named after Sitka's Silver Bay, the company was created by a group of independent Southeast Alaska fishermen. Their hard work and vision laid the foundation for what Silver Bay Seafoods is today.
Southeast Fishing Practices
Silver Bay fishermen gillnet, seine, and troll with the peak season typically running from June through September.
Southeast Fishing Sustainability
Alaska’s fishermen and fishing communities are deeply committed to sustainability, following some of the strictest fishing regulations in the world. Through responsible harvesting practices and careful adherence to the latest scientific research, they help ensure that seafood from Southeast Alaska is sourced with the highest standards of environmental stewardship. Their dedication gives buyers and consumers confidence in the seafood they choose.
Addresses
Seasonal Facility Contacts
Species Harvested
Join The<br>Silver Bay Team
Join The
Silver Bay Team
Careers
We’re a community that thrives on hard work, reward, and adventure in a dynamic industry. From seasonal jobs to year-round roles, we offer exciting careers with growth opportunities shaped by strong partnerships, integrity, and innovation.
Southeast Photo Collage
