Squid Content
Overview
Dating back to Monterey Bay in 1863, the California market squid fishery is one of the state’s oldest and most important. Silver Bay Seafoods produces premium squid along the California coast. Prized for their mild flavor and tender texture, they’re a versatile favorite in cuisines around the world.
Specie
- California Market Squid (Doryteuthis (Loligo) opalescens, also called Pacific loligo squid)
Certifications & Standards
California Market Squid is certified by the Marine Stewardship Council (MSC), an independent program benchmarked by the Global Sustainable Seafood Initiative (GSSI) and aligned with the United Nations FAO Code of Conduct for Responsible Fisheries.
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Marine Stewardship Council
Resources
Interested in California Market Squid? The National Oceanic and Atmospheric Administration (NOAA) provides comprehensive resources on the fishery and why it’s recognized as a sustainable source of protein.
Gear Type & Harvest Season
Drop a Line
Drop a Line
Contact
Questions about Silver Bay’s squid? We’d love to hear from you. Reach out through our contact form, and a member of our team will respond promptly.
Squid Photo Collage
