Southcentral Content
Overview
Silver Bay’s Southcentral facilities are in Valdez, Cordova, and Seward, with fleet support services in Homer. Positioned near key fishing grounds in Prince William Sound, Cook Inlet, and the Gulf of Alaska, this region is a hub for canning and salmon processing that supports both global markets and local communities.
Area Fact
Canning in Southcentral Alaska dates back to the late 1800s, helping establish Alaska as a leading global supplier of wild salmon.
Southcentral Fishing Practices
Silver Bay fishermen seine, longline, and gillnet. The fishing season typically runs from May through September, depending on the specific location.
Southcentral Fishing Sustainability
Alaska’s fishermen and fishing communities are deeply committed to sustainability, following some of the strictest fishing regulations in the world. Through responsible harvesting practices and careful adherence to the latest scientific research, they help ensure that seafood from Southcentral is sourced with the highest standards of environmental stewardship. Their dedication gives buyers and consumers confidence in the seafood they choose.
Addresses
Seasonal Facility Contacts
Species Harvested
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Careers
We’re a community that thrives on hard work, reward, and adventure in a dynamic industry. From seasonal jobs to year-round roles, we offer exciting careers with growth opportunities shaped by strong partnerships, integrity, and innovation.
Southcentral Photo Collage
